Join our team a WHEATRIDGE PARK CARE CENTER in LIBERAL, KANSAS!

WHEATRIDGE PARK CARE CENTER is managed by Frontline Management.

Frontline Management is founded on the belief that more than anything, people matter. Our employees are our highest priority! Due to this, we’ve been certified as a Great Place to Work! For more information on this incredible designation, take a look here: https://www.greatplacetowork.com/certified-company/7019429

Frontline is an exceptional group of caring professionals who excel in the operations management of the full continuum of senior’s housing and healthcare services including Skilled Nursing, Assisted Living, Independent Living and Home Health. We have communities in Colorado, Arizona, Ohio, South Carolina, South Dakota and Kansas.

Our team is comprised of hard-working, down-to-earth individuals who share an uncommon commitment to set the standard for excellence.

“A big part of life’s success is surrounding yourself with the right people. People who understand that a commitment to excellence improves lives and that improving lives makes the world a better place. People who believe in making a difference . . .where it matters.”

-Steve Veluscek, Frontline Founder and CEO

If integrity, respect, accountability, teamwork, excellence, and humility are important to you, apply today to join our team! We can’t wait to hear from you!

SUMMARY OF DIETARY MANAGER POSITION

WHEATRIDGE PARK CARE CENTER is seeking a creative, detail-oriented and passionate Dietary Manager. We strive to provide care to our residents that exceeds industry standards and we are looking for a Dietary Manager that wants to join that mission!

RESPONSIBILITIES

The ideal candidate for this role will have strong leadership qualities and a passion for producing a quality product. The purpose of the Dietary Services Manager is to oversee the daily operations of the dietary department in accordance with facility, federal and state and local regulations and standards.

• Maintains and keeps accurate accounting for all budgets assigned, and informs Administrator prior to spending monies in excess of the budget.
• Monitors and supervises Dining Room Services, as needed, during meal times.
• Interviews, hires, trains, coaches, evaluates, rewards, disciplines, and terminates employees, when necessary. Attends facilitiy meetings and care conferences, as needed.
• Manages revenue generating services, uses forecasts, food waste records, inventory and equipment records to plan the purchase of food, supplies and equipment.
• Ensures each department staff is and continues to be adequately informed of important issues, changes, regulatory updates, as appropriate.
• Monitors personal and staff compliance with all Federal and State regulations concerning blood borne pathogens, infection control, use of hazardous materials, and fire safety.

GENERAL REQUIREMENTS

• High school diploma or equivalent required.
• 3+ years management experience preferred.
• Accreditation as a Certified Dietary Manager (CDM) preferred.
• Healthcare/skilled nursing home experience preferred.
• Must possess a strong desire to work with the elderly.
• Must have the ability to multitask.

WHY CHOOSE A CAREER WITH FRONTLINE?

• A culture that is "Committed to Kindness"
• Great developmental and growth opportunities
• Competitive wages
• Education Reimbursement
• Employee Referral Bonus
• Robust Health and Welfare Benefits:
  • Paid Vacation, Sick, and Holidays
  • Medical, Dental, Vision
  • Health and Dependent Care Flexible Spending Accounts
  • Employee Assistance Program
  • Company paid Basic Life Insurance
  • Voluntary benefits including Life/AD&D Insurance, STD, Critical Care & Accident Insurance
  • 401K

EQUAL OPPORTUNITY EMPLOYER
Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, disability or protected veteran status.